Egg Quiche Recipe
A savory egg quiche with a rich, creamy filling and a crisp, golden crust—perfect for any meal or occasion.
Equipment
- 1 Refrigerated Pie Crust Or make your own
Ingredients
- 5 Eggs
- 1 cup Half and Half
- 2 cups Shredded Colby Jack
- to taste Salt and pepper
- 5-6 Crumbled Bacon Pieces
- 1/2 cup Veggies of your choice, cut small
- 1/2 cup Protein of your choice, cut small
Instructions
- Bake the pie crust for 10 minutes in a 425 degree oven
- Add protein, vegetables and cheese to the bottom of the pre-cooked crust
- The pour whipped eggs, 1/2 and 1/2 and spices on top
- Bake at 325 degrees for 50 minutes