Dijon Mustard Vinaigrette Dressing
This tangy and versatile dressing combines Dijon mustard, olive oil, and vinegar to create a smooth and flavorful emulsion. Perfect for drizzling over crisp greens, roasted vegetables, or even as a marinade, it’s a quick and easy way to elevate any dish.
Ingredients
- 4 Dijon Mustard
- 3 Red wine vinegar
- 1 White wine vinegar
- 1/4 tsp Salt
- 1-2 cloves Garlic
- 1/2 tsp Basil
- 1/8 tsp Black Pepper
- 2 drops Hot Sauce
- 1 tbsp Grated Onion
- 12 tbsp Olive Oil
Instructions
- Combine the mustard and both vinegars in a blender
- Add all ingredients but the oil and mix
- With machine running, slowly add the oil a tablespoon at a time
- Chill
Notes
Makes a little more than a cup of dressing