Imagine stepping into your garden on a sunny morning, basket in hand, ready to pick the freshest ingredients for your salad. The crisp snap of lettuce leaves, the vibrant hues of cherry tomatoes, and the earthy aroma of freshly pulled carrots set the stage.
As you gather your bounty, you envision the perfect complement—a Dijon Mustard Vinaigrette dressing that will bring these flavors to life. Back in the kitchen, you whisk together pantry staples, transforming them into a velvety dressing that’s as bold as the veggies you’ve just harvested. With each drizzle, your salad becomes a masterpiece, a celebration of nature’s bounty and your culinary creativity.
Dijon Mustard Vinaigrette Dressing
This tangy and versatile dressing combines Dijon mustard, olive oil, and vinegar to create a smooth and flavorful emulsion. Perfect for drizzling over crisp greens, roasted vegetables, or even as a marinade, it’s a quick and easy way to elevate any dish.
Ingredients
- 4 Dijon Mustard
- 3 Red wine vinegar
- 1 White wine vinegar
- 1/4 tsp Salt
- 1-2 cloves Garlic
- 1/2 tsp Basil
- 1/8 tsp Black Pepper
- 2 drops Hot Sauce
- 1 tbsp Grated Onion
- 12 tbsp Olive Oil
Instructions
- Combine the mustard and both vinegars in a blender
- Add all ingredients but the oil and mix
- With machine running, slowly add the oil a tablespoon at a time
- Chill
Notes
Makes a little more than a cup of dressing